The EZ GlutenTM Test is an easy to use kit that will quickly detect the presence of gluten in foods and beverages. It is sensitive enough to detect levels of gluten as low as 10 ppm. This simple test is small and portable enough for use at restaurants or when traveling, and is sensitive and robust enough for use in industry and food manufacturing. It can be used to test individual ingredients in foods and beverages.
The EZ GlutenTM Assay has been validated and certified as a Performance Tested MethodSM (#051101) by the AOAC Research Institute as an effective method for the detection of gluten in a wide variety of foods and environmental surfaces.