Hi everyone, and welcome to our culinary corner, the EZ Gluten® Test Kitchen where we create gluten free versions of everyday meals, drinks, and other treats you can safely savor. Today, we invite you to explore the vibrant world of our Gluten-Free Ginger Bubble Citrus Punch—an effervescent concoction that promises to tantalize your taste buds and elevate any occasion. Whether you’re hosting a summer soirée, a festive brunch, or simply seeking a refreshing pick-me-up, this punch is your perfect companion. Join us as we dive into the vibrant ingredients, step-by-step instructions, and creative serving ideas that will make this drink the star of your next gathering. Get ready to sip, savor, and share the joy of a truly memorable beverage experience!
We hope you will give this nutty recipe a try and let us know what you think. Feel free to leave a comment or share a photo of your gluten-free creations! Questions about this or other recipes, email us at ezglutentestkitchen@elisa-tek.com.
Ginger Bubble Citrus Punch
Makes 12 one cup servings
Ingredients
- 8 cups diced fresh or frozen rhubarb
- 5 cups of water
- 5 cups of granulated sugar
- 5 cups of orange juice
- ¾ cup of freshly squeezed lemon juice
- 5 cups of ginger ale, chilled
- Ice, as desired for serving
Equipment
- Large saucepan
- Measuring Cup
- Measuring Spoon
- Large pitcher
- Long Spoon or Spatula for mixing
- Cutting Board & Knife if using fresh rhubarb
- Spider Strainer or cheesecloth
Directions
In a large saucepan add the rhubarb, sugar, and water, bring to a simmer over medium-high heat and cook until the rhubarb is soft, about 10 minutes.
Once the rhubarb is soft remove the pan from heat and allow it to cool. Once cooled strain using a spider strainer or several layers of cheese cloth and discard the solids. Pour the mixture into the pitcher.
In a large pitcher add the rhubarb, orange, and lemon juices and refrigerate until cold. When ready to serve gently stir in ginger ale and serve over ice.
EZGluten® Test Kitchen
ezglutentestkitchen@elisa-tek.com
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