As the sun dances joyfully in a sky of endless blue and summer days waltz lazily along, there’s nothing quite like a shimmering, frosty popsicle. These fun and tasty gluten-free popsicles are made using GF gelatin so when they start to thaw instead of melting and making a mess, they become jiggly and chewy! They’re perfect for a merry gathering in your backyard, a playful adventure in the kitchen with your little pixies, or whenever your heart desires a cooling confection.
We hope you will give this nutty recipe a try and let us know what you think. Feel free to leave a comment or share a photo of your gluten-free creations! Questions about this or other recipes, email us at ezglutentestkitchen@elisa-tek.com.
Jiggle Ice Pops
Ingredients
- 3-ounce box gf instant gelatin mix, any flavor
- 2 cups water
- ½ cup granulated sugar
- 1 pinch salt
Equipment
- 10 cavity popsicle molds
- 10 popsicles sticks
- Small saucepan
- Measuring cup
- Heat safe whisk and/or spatula
Directions
Boil 1 cup of water. In a heat proof measuring cup with a pitcher lip add the gelatin mix, sugar, and salt. Then pour in the hot water and stir or whisk until the mixture is completely dissolved. Now pour in 1 cup of cold water and stir well.
Next carefully pour the gelatin mixture into the popsicle molds. Place the lid over the top and insert the popsicle sticks into each slot. Freeze for at least 4 hours, until frozen solid.
To remove for the mold, turn the mold upside down and run warm water over each cavity for 30-45 seconds. Gently pull out the pops.
Store the popsicles in a freezer-safe bag for up to 6 months.
𝐄𝐙𝐆𝐥𝐮𝐭𝐞𝐧® 𝐓𝐞𝐬𝐭 𝐊𝐢𝐭𝐜𝐡𝐞𝐧
ezglutentestkitchen@elisa-tek.com
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