If you think CookieCon 2026 was just about beautifully decorated sugar cookies, think again. This year’s event brought together some of the world’s most talented cookie artists, decorators, educators, suppliers, and baking professionals and the EZ Gluten® team was thrilled to be a part of it. While the breathtaking cookie creations certainly stole the spotlight, […]
CookieCon 2026: The Sweet Rise of Gluten-Free Baking Read More »
This is a long overdue update as it happened last year, but we now accept online orders for shipping to Canada! This was our last major change to shipping options, pricing, and availability. For recent changes, we now have: Reduced Packaging: Whether you are a fan of sustainability or cost, everyone wins. Our shipping boxes
Everything Everywhere Read More »
We are always striving to do better. We take quality very seriously and added ISO 9001 certification to our manufacturing just last summer. This is in addition to the PTM certifications on all our gluten testing kits and our ISO 17025 accreditation for our laboratory testing. Did I mention we take quality very seriously? As
Certifications and Seals Read More »
This guidance changes slightly depending on whether you live by yourself or if other people (family, friends, roommates) are using the same space. Gluten Avoidance The safest method is to keep all gluten containing products out of your space, although this is not always practical if you live with others. There are a few ways
How to Avoid Gluten in Food Preparation Read More »
Hi everyone. There are so many grains and products made from them that it can be confusing and hard to keep up. We want to help everyone stay safe and aware, so we have put together a list of various grains and products to help you out. We hope this can be a useful tool
A Guide to Grains, Grain Products, and More Read More »
What is Gluten? Gluten is a storage protein found only in wheat, rye, barley, and hybrid species of these cereal grains. Some countries list oats as containing gluten due to contamination and because ~5% of celiac patients are sensitive to oats; other counties may list oats due to shared fields and/or equipment that can lead
Want to Know More about Gluten and Gluten-free? Read More »
We’re making it easier to access your Certificates of Analysis for EZ Gluten! We try to send these out to customers that need them, but we don’t always get that out with your order. Some customers notice a missing certificate during internal audits or when an inspector is on the way. We want to make
Certificates of Analysis Online Read More »
Watch the video below to learn how to run your EZ Gluten™ Test from the comfort of your own home.
How to Run Your EZ Gluten Test at Home Read More »
What is gluten? The term “gluten” refers to a specific complex of gliadin and glutenin proteins found in the endosperm of wheat, rye, and barley. It is the group of proteins that give elasticity to dough, allowing it to rise or give a chewy texture to baked goods. What is celiac disease? Celiac disease is an autoimmune
The Difference Between Gluten Intolerance and Celiac Disease Read More »
