What is Gluten? Gluten is a storage protein found only in wheat, rye, barley, and hybrid species of these cereal grains. Some countries list oats as containing gluten due to contamination and because ~5% of celiac patients are sensitive to oats; other counties may list oats due to shared fields and/or equipment that can lead […]
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We’re making it easier to access your Certificates of Analysis for EZ Gluten! We try to send these out to customers that need them, but we don’t always get that out with your order. Some customers notice a missing certificate during internal audits or when an inspector is on the way. We want to make
Certificates of Analysis Online Read More »
Watch the video below to learn how to run your EZ Gluten™ Test from the comfort of your own home.
How to Run Your EZ Gluten Test at Home Read More »
